BBQ is the new black
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May 1st, 2009
Top Concept Trend – Barbecue Branches Out:
A wave of new barbecue restaurants is introducing consumers to more sophisticated interpretations of classic barbecue-shack specialties with a difference – upgraded with signature sides, more interesting preparations and full wine lists and cocktails. This “urban barbecue” approach will offer chefs opportunities to bring barbecue’s flavours, techniques and presentations beyond its established boundaries.